White Ring Muruku

White Ring Muruku

White Ring Muruku is a simple yet delightful South Indian snack that features a crisp and crunchy texture, with a slightly milder flavor compared to other spicier murukus. Made from rice flour, the dough is flavored with a pinch of salt and sometimes a dash of cumin or sesame seeds for a subtle, aromatic taste. The dough is shaped into small, round rings or spirals, and then deep-fried to a perfect golden brown.

The result is a light, crunchy treat with a delicate flavor that is perfect for snacking any time of the day. White Ring Muruku is often enjoyed with a cup of tea or served at festive occasions, offering a simple but satisfying bite. Its clean, lightly seasoned taste makes it ideal for those who prefer a less spicy snack.

Enjoy the crispy, light texture of White Ring Muruku, a timeless snack for all ages!