Thaen Muruku

Thaen Muruku

Thaen Muruku is a delightful South Indian sweet and savory snack, often made during festivals or special occasions. The name “Thaen” translates to “honey” in Tamil, reflecting the unique sweet twist this muruku offers. Unlike traditional muruku, Thaen Muruku is coated with a thin layer of honey or sugar syrup after being deep-fried, giving it a subtle sweetness and a crispy texture.

Made primarily from rice flour and seasoned with a blend of spices like cumin and sesame seeds, Thaen Muruku is shaped into intricate spiral patterns or rings, then fried until golden brown. The addition of honey or sugar syrup creates a perfect balance of sweetness and spice, making this treat both aromatic and irresistible.

Thaen Muruku is ideal for those who love the crunchiness of traditional muruku but also enjoy a hint of sweetness. It’s a wonderful snack to enjoy with tea or share during festive celebrations.