Ring Muruku

Ring Muruku

Ring Muruku is a popular and crispy South Indian snack made from rice flour and seasoned with a blend of spices, typically including cumin, sesame seeds, and sometimes a touch of asafoetida. It is shaped into small, round rings, which gives it its signature form. The dough is skillfully molded and deep-fried until golden brown, resulting in a crunchy, savory treat with a perfect balance of flavor and texture.

Ring Muruku is known for its lightness and delicate crispiness, making it an irresistible snack for any occasion. It is commonly enjoyed with tea, served during festivals, or offered as a tasty appetizer. The subtle seasoning makes it suitable for those who prefer a mildly spiced snack that still delivers great flavor.

Indulge in the crisp, savory goodness of Ring Muruku, a timeless favorite in South Indian cuisine!