Lemon

Lemon Pickle

Lemon Pickle is a tangy, spicy, and aromatic Indian condiment made from fresh, unripe lemons. It is a quintessential part of Indian cuisine, especially during the summer months, and is known for its bold, refreshing flavors. The natural sourness of lemons is perfectly balanced with a blend of spices, making it a delicious accompaniment to a wide variety of dishes.

To make Lemon Pickle, the lemons are typically cut into wedges or slices and then mixed with salt to draw out moisture. The salted lemons are then combined with a mix of spices such as mustard seeds, fenugreek, cumin, red chili powder, turmeric, and curry leaves. Some variations may include jaggery or sugar to add a touch of sweetness to balance the sourness. The mixture is preserved in oil, usually sesame or mustard oil, which adds richness and helps the pickle to mature and develop deeper flavors.

The result is a tangy, spicy, and slightly salty pickle that pairs wonderfully with rice, chapati, paratha, or even curd rice. Lemon Pickle is beloved for its intense, vibrant flavor and its ability to elevate any meal. It is also packed with vitamin C, making it a nutritious choice.

Lemon Pickle is not only delicious but also offers digestive benefits, as lemons are known to aid digestion and detoxify the body. It’s a perfect choice for those who enjoy tangy and spicy condiments!