Kai Muruku

Kai Muruku

Kai Muruku is a traditional South Indian snack that is known for its crunchy texture and delicious flavor. The name “Kai” means “hand,” reflecting the fact that the dough is traditionally shaped by hand into intricate spiral or ring patterns before being deep-fried to perfection. Made primarily from rice flour, the dough is mixed with spices such as cumin, sesame seeds, and sometimes a touch of asafoetida, giving it a savory taste.

The result is a light, crisp muruku with a subtle yet flavorful seasoning, perfect for munching at any time of day. Kai Muruku is especially popular during festivals, special occasions, or as an everyday snack paired with a hot cup of tea.

Enjoy the handmade perfection and crunchy goodness of Kai Muruku, a delightful treat that brings together tradition and taste!