Fish Pickle

Fish Pickle

Fish Pickle is a popular and tangy South Indian delicacy, made with fresh fish that is cooked and marinated in a rich, flavorful blend of spices. This pickle combines the tender fish with a variety of ingredients like tamarind, mustard seeds, fenugreek, red chili powder, turmeric, and curry leaves, which infuse the fish with a deep, aromatic flavor. The fish is typically fried or simmered before being preserved in a spicy, tangy marinade.

The marinade, made from a combination of mustard oil, vinegar, and spices, helps preserve the fish while giving it a zesty and savory taste. Fish Pickle is known for its intense flavors, offering a perfect balance of spiciness, tanginess, and umami.

Fish Pickle is a beloved accompaniment to rice, paratha, or chapati, adding a burst of flavor to your meal. It is an ideal choice for those who love bold, spicy dishes with the richness of fish.