Elephant Yam

Elephant Yam Pickle (Suran Pickle)

Elephant Yam Pickle, also known as Suran Pickle in Tamil, is a tangy and spicy South Indian condiment made with elephant yam (also called “Senai Kizhangu” in Tamil). Elephant yam is a starchy root vegetable known for its earthy flavor and health benefits, such as aiding digestion and being rich in fiber.

To prepare this pickle, the elephant yam is first peeled, boiled, and chopped into small pieces. It is then sautéed with a mix of spices, including mustard seeds, fenugreek, cumin, red chili powder, turmeric, and curry leaves. Tamarind or lemon juice is added for a tangy kick, while a bit of jaggery or sugar can be used to balance the heat and bitterness. The cooked mixture is preserved in oil, usually sesame or mustard oil, to enhance its shelf life and flavor.

The resulting Elephant Yam Pickle is tangy, spicy, and slightly earthy, with a perfect balance of heat and sourness. It is an ideal accompaniment to rice, chapati, paratha, or dosa, adding a burst of flavor to any meal. This pickle is also known for its digestive properties and is a great way to enjoy the nutritional benefits of elephant yam in a flavorful form.

Enjoy the robust taste of Elephant Yam Pickle, a unique and savory treat that pairs perfectly with a variety of South Indian dishes!