Black nightshade

Black Nightshade Pickle (Manathakkali Pickle)

Black Nightshade Pickle, also known as Manathakkali Pickle in Tamil, is a tangy and flavorful South Indian condiment made with the berries of the black nightshade plant. The plant, known for its medicinal properties, has small, dark berries that are packed with nutrients and have a mildly bitter taste. In traditional South Indian cuisine, Manathakkali berries are used to make pickles, which are believed to have numerous health benefits, such as improving digestion and treating ailments like mouth ulcers and stomach issues.

To prepare this pickle, the black nightshade berries are sautéed with a mixture of spices, including mustard seeds, fenugreek, cumin, red chili powder, turmeric, and curry leaves. Tamarind is often added to provide a tangy flavor, and a generous amount of oil is used to preserve the pickle. The oil and spices infuse the berries, creating a rich, spicy, and tangy flavor that complements rice, paratha, dosa, or chapati.

Black Nightshade Pickle is known for its bold, slightly bitter, and tangy taste, which makes it a distinctive addition to any meal. It’s perfect for those who appreciate strong, spicy condiments with a unique flavor profile. Enjoy this pickle not just for its taste, but also for the numerous health benefits that come with it.