Banana Steam

Banana Steam Pickle

Banana Steam Pickle is a unique and flavorful South Indian condiment made from unripe bananas (also known as raw bananas or plantains), which are steamed and then pickled with a rich blend of spices. This pickle offers a delicious combination of tanginess, spiciness, and the subtle sweetness of the bananas.

To prepare Banana Steam Pickle, the raw bananas are peeled and steamed until tender. After steaming, they are cut into slices or pieces and then mixed with a variety of spices such as mustard seeds, cumin, fenugreek, red chili powder, turmeric, and curry leaves. Tamarind or lemon juice is added for tanginess, while a little jaggery or sugar might be used to balance the flavors. The pickle is then preserved in oil, typically sesame or mustard oil, to enhance the taste and help it stay fresh for longer.

The resulting Banana Steam Pickle is a rich, tangy, and spicy delight, with the steamed bananas absorbing the spices, creating a satisfying texture. It pairs beautifully with rice, dosa, chapati, or paratha, offering a wonderful complement to meals.

Banana Steam Pickle is not only delicious but also nutritious, as raw bananas are rich in fiber, vitamins, and minerals. It’s an excellent choice for those who enjoy pickles with a mild sweetness, balanced tang, and a satisfying crunch from the banana pieces.