Arumbu Muruku

Arumbu Muruku

Arumbu Muruku is a traditional South Indian snack, often made during festive occasions or special gatherings. It is a crispy, crunchy delicacy shaped like small spirals or flower-like patterns, made from rice flour and seasoned with a blend of spices, including cumin, sesame seeds, and sometimes a hint of asafoetida.

The dough is carefully rolled and shaped, then deep-fried until golden brown and crisp. Arumbu Muruku is known for its light, crispy texture, making it an irresistible treat that can be enjoyed with a cup of tea or as a snack during the day.

This savory snack not only delights the taste buds but also holds a special place in South Indian culinary traditions. Enjoy the perfect crunch and flavorful bite of Arumbu Muruku, a delicious addition to your snack collection!