Arisi Muruku

Arisi Muruku

Arisi Muruku is a traditional South Indian snack made from rice flour, known for its crispy texture and delightful flavor. Unlike regular muruku made from a mix of rice flour and chickpea flour, Arisi Muruku is made entirely from rice flour, giving it a distinct, light crunch. The dough is typically seasoned with cumin, sesame seeds, and sometimes ajwain (carom seeds) for added flavor, and it is then shaped into spirals or rings before being deep-fried to perfection.

The result is a delicious, crunchy snack with a subtle earthy flavor and a hint of spice. Arisi Muruku is commonly enjoyed with tea or as a festive snack during special occasions like Diwali, Pongal, or weddings.

Enjoy the simplicity and crunch of Arisi Muruku, a traditional and tasty treat that’s perfect for all ages!