Veld Grape

Veld Grape Pickle (Pirandai Pickle)

Veld Grape Pickle, also known as Pirandai Pickle in Tamil, is a unique and nutritious South Indian condiment made with the Veld Grape, a medicinal herb commonly found in forests. The Veld Grape, or Pirandai, is known for its health benefits, including its ability to improve digestion, reduce inflammation, and aid in bone health. The pickle is made by using the tender stems of this plant, which are cleaned, peeled, and cut into pieces before being cooked with spices.

To make Veld Grape Pickle, the Pirandai stems are sautéed with ingredients like mustard seeds, fenugreek, cumin, red chili powder, turmeric, curry leaves, and tamarind for a tangy and spicy base. The mixture is then preserved in oil, usually sesame or mustard oil, to enhance its flavor and shelf life.

The Veld Grape Pickle is tangy, spicy, and slightly bitter, with the unique taste of Pirandai standing out against the rich blend of spices. It pairs wonderfully with rice, paratha, or even curd rice, providing a flavorful and healthful addition to your meal.

This pickle is cherished not only for its bold flavors but also for its potential medicinal properties, making it a tasty and beneficial accompaniment to your food.