Turkey Berry

Turkey Berry Pickle

Turkey Berry Pickle, known as “Sundakkai Pickle” in Tamil, is a tangy, spicy, and flavorful South Indian condiment made from Turkey berries (Sundakkai), which are small, green, and slightly bitter fruits. These berries are packed with nutrients and are often used in traditional pickles for their unique taste and health benefits.

The preparation of Turkey Berry Pickle involves cooking the berries with a combination of spices like mustard seeds, fenugreek, cumin, red chili powder, turmeric, and curry leaves. Tamarind adds a tangy punch, while jaggery or sugar balances the bitterness of the berries. The mixture is then preserved in oil, usually sesame or mustard oil, which enhances the pickle’s richness and helps in preservation.

This pickle is known for its bold and tangy flavor, making it a perfect accompaniment with rice, dosa, idli, or chapati. Turkey Berry Pickle is not only delicious but is also valued for its digestive benefits and medicinal properties, as Turkey berries are believed to help with detoxifying the body and promoting liver health.

Enjoy the bold, tangy, and slightly bitter goodness of Turkey Berry Pickle, a treat for those who appreciate strong, flavorful condiments!