Tomato

Tomato Chutney

Tomato Chutney is a delicious, tangy, and slightly spicy condiment made from ripe tomatoes, seasoned with a variety of aromatic spices. This chutney is a popular accompaniment in South Indian cuisine, often served with dosa, idli, vada, or even rice. The base of the chutney is made by sautéing chopped tomatoes with onions, garlic, and a mixture of spices like mustard seeds, cumin, red chili powder, and curry leaves. Tamarind or lemon juice is added to enhance the tangy flavor, and a touch of jaggery or sugar may be included for a hint of sweetness.

The mixture is then cooked down to a thick consistency, allowing the flavors to meld together into a savory, zesty spread. Tomato Chutney is known for its versatility, offering a perfect balance of spicy, tangy, and savory notes.

This chutney not only enhances the flavor of your meals but also adds a vibrant and fresh twist to any dish. Perfect for those who enjoy a tangy kick with a subtle heat!