Tomato

Tomato Pickle

Tomato Pickle is a tangy, spicy, and aromatic South Indian condiment made from ripe tomatoes. It combines the natural sweetness and tang of tomatoes with a mix of bold spices to create a zesty and flavorful pickle. This pickle is perfect for enhancing the taste of rice, dosa, chapati, or paratha.

To prepare Tomato Pickle, ripe tomatoes are cooked down into a thick, concentrated mixture with spices such as mustard seeds, fenugreek, cumin, red chili powder, turmeric, and curry leaves. Tamarind or lemon juice is added to enhance the tanginess, and a touch of jaggery or sugar may be used to balance the flavors. The mixture is then preserved in oil, typically sesame or mustard oil, which helps preserve the pickle and adds depth to its taste.

The result is a deliciously tangy, slightly sweet, and mildly spicy pickle that can elevate any meal with its bold flavors. Tomato Pickle is not only tasty but also versatile, making it a popular accompaniment to various South Indian dishes. Enjoy the burst of flavors in every bite!