Sundavathal

Sundried Fish (Sundavathal) Kulambu

Sundavathal Kulambu is a cherished South Indian curry made with sundried fish, offering a rustic and traditional flavor that seafood enthusiasts adore. This rich, spicy curry combines the deep, umami taste of sundried fish with a tangy tamarind base, seasoned with aromatic spices like fenugreek, curry leaves, and chili powder.

The sundried fish (Sundavathal) imparts a unique texture and smoky flavor that enhances the depth of the dish. Perfectly paired with hot steamed rice, it delivers a burst of authentic South Indian taste in every mouthful.

Sundavathal Kulambu is not just a dish but a heritage recipe that captures the essence of coastal cooking!