Mudakathan

Mudakathan Thokku

Mudakathan Thokku is a traditional South Indian dish made with Mudakathan Keerai (Balloon Vine leaves), a herb known for its incredible medicinal properties, particularly in relieving joint pain, inflammation, and improving overall health. This thokku brings out the rich flavor of the Mudakathan leaves, making it not only a delicious dish but also a nutritious one.

To prepare, the fresh leaves are sautéed with onions, tomatoes, tamarind, and a mix of spices such as red chili powder, turmeric, and mustard seeds. The ingredients are slow-cooked to create a thick, tangy, and aromatic masala that balances the slight bitterness of the leaves.

Mudakathan Thokku pairs wonderfully with steamed rice, dosa, or chapati, providing a health-packed and flavorful addition to your meal. Enjoy the earthy taste and health benefits of this unique South Indian herbal dish!