Manathakkali

Manathakkali Thokku

Manathakkali Thokku is a traditional South Indian dish made with the nutritious Manathakkali Keerai (Black Nightshade leaves) or its sun-dried berries (Manathakkali Vathal). This flavorful thokku is not only delicious but also known for its medicinal properties, especially for soothing stomach ailments and ulcers.

The dish is prepared by sautéing the fresh leaves or vathal with onions, tomatoes, and spices like red chili powder, turmeric, and tamarind paste. The ingredients are slow-cooked to create a thick, tangy, and aromatic masala that beautifully complements the slightly bitter taste of Manathakkali.

Manathakkali Thokku pairs perfectly with steamed rice, dosa, or even chapati, offering a wholesome and satisfying meal. Relish this healthy and authentic South Indian delicacy, packed with earthy flavors and goodness!