Dry Fish Thokku

Dry Fish Thokku

Dry Fish Thokku is a lip-smacking South Indian dish made with sun-dried fish, cooked in a thick, spicy, and flavorful masala. The dish features sundried fish sautéed with onions, tomatoes, and a blend of spices like red chili powder, turmeric, and tamarind paste for a tangy kick.

The masala is slow-cooked to perfection, allowing the dried fish to soak up all the rich flavors, resulting in a delectable, semi-gravy dish. Dry Fish Thokku pairs perfectly with hot steamed rice, idli, or even chapati, making it a versatile favorite among seafood lovers.

Savor the bold, smoky, and spicy essence of this traditional South Indian delicacy!