Curry Leaves

Curry Leaves Thokku

Curry Leaves Thokku is a flavorful and aromatic South Indian dish made with fresh curry leaves, an essential herb known for its distinctive fragrance and numerous health benefits. This thokku combines the earthy, slightly bitter taste of curry leaves with tangy tamarind, onions, tomatoes, and a blend of spices like red chili powder, turmeric, and mustard seeds.

The curry leaves are cooked slowly to infuse the dish with their unique aroma, while the spices and tamarind add depth and richness to the thokku. This dish is not only packed with flavor but also offers several health benefits, including improving digestion and boosting immunity.

Curry Leaves Thokku pairs wonderfully with hot steamed rice, dosa, or chapati, making it a perfect addition to any South Indian meal. Relish the bold flavors and medicinal goodness in every bite!