Coriander Leaves

Coriander Leaves Thokku

Coriander Leaves Thokku is a flavorful and aromatic South Indian dish made with fresh coriander leaves, also known as cilantro, blended with spices to create a tangy and spicy masala. The freshness of the coriander leaves is perfectly balanced with the rich flavors of onions, tomatoes, tamarind, and a variety of spices such as red chili powder, turmeric, and mustard seeds.

This thokku is slow-cooked until the flavors meld together, creating a thick, savory paste that can be enjoyed with steamed rice, dosa, idli, or chapati. Coriander leaves, rich in vitamins and antioxidants, add a fresh and vibrant flavor to the dish, making it not just delicious but also a healthy choice for your meal.

Experience the herbal goodness and zesty flavors of Coriander Leaves Thokku, a perfect addition to any South Indian spread!