Citron

Citron Pickle (Kadukkaai Pickle)

Citron Pickle, known as Kadukkaai Pickle in Tamil, is a tangy, spicy, and aromatic Indian pickle made from citron, a large, fragrant citrus fruit with a bumpy rind. Citron is known for its strong, tangy flavor, and when pickled, it develops a unique combination of sour, spicy, and aromatic flavors that can add an irresistible zing to meals.

To prepare Citron Pickle, the citron fruit is typically cut into thin slices or wedges, and the rind is often used to create a more flavorful pickle. The slices are mixed with a variety of spices such as mustard seeds, fenugreek, cumin, red chili powder, turmeric, and curry leaves. Tamarind or lemon juice is often added to enhance the sourness, while a bit of jaggery or sugar may be included to balance the sharp tanginess. The mixture is then preserved in oil, usually sesame or mustard oil, which adds depth and richness to the pickle.

The resulting Citron Pickle is a burst of tangy, spicy, and slightly sweet flavors, with the fragrant citrus notes of citron infusing the spices. It pairs well with rice, chapati, dosa, or paratha, and is known for its refreshing taste.

Citron Pickle is not only a delightful addition to meals but also offers health benefits. Citron is rich in vitamin C, antioxidants, and dietary fiber, promoting digestion, boosting immunity, and aiding in detoxification. It’s a great choice for those who enjoy tangy, flavorful pickles with a unique twist!