Achu Muruku

Achu Muruku

Achu Muruku is a traditional South Indian snack, often prepared during festivals like Diwali or special occasions. Known for its unique shape and crunchy texture, this snack is made using rice flour and urad dal flour, with a combination of spices such as cumin, sesame seeds, and sometimes a hint of asafoetida for added flavor.

What sets Achu Muruku apart is its distinctive floral shape, achieved by frying the dough in a special mold, known as “Achu,” which gives the snack its characteristic crispiness and beauty. After frying, Achu Muruku is typically dusted with a pinch of salt or sugar to enhance its flavor, making it a perfect balance of savory and slightly sweet notes.

Enjoy the delicate crunch and aroma of Achu Muruku, a cherished treat that adds a touch of tradition and taste to your celebrations.