Mango ginger

Mango Ginger Pickle (Kachchi Haldi Pickle)

Mango Ginger Pickle is a unique and flavorful South Indian condiment made from mango ginger (also known as Amba Haldi), a variety of ginger with a mild, mango-like flavor and fragrance. This pickle combines the tangy, slightly sweet, and aromatic flavor of mango ginger with the boldness of spices, creating a zesty and refreshing pickle.

To prepare Mango Ginger Pickle, the fresh mango ginger roots are peeled, grated, or sliced. They are then mixed with a blend of spices such as mustard seeds, fenugreek, cumin, red chili powder, turmeric, and curry leaves. Tamarind is often added for tanginess, and a touch of jaggery or sugar may be included to balance the flavors. The mixture is then preserved in oil, usually sesame or mustard oil, which helps in both flavoring and preserving the pickle.

The resulting Mango Ginger Pickle is tangy, mildly spicy, and infused with the unique aroma of mango ginger. It is an excellent accompaniment to rice, chapati, dosa, or paratha, offering a fresh twist on traditional pickles.

Mango Ginger Pickle not only delights with its distinctive taste but also boasts health benefits, as mango ginger is known for its digestive and anti-inflammatory properties.