Mixed Vegetable

Mixed Vegetable Pickle

Mixed Vegetable Pickle is a tangy, spicy, and flavorful South Indian condiment made from a variety of vegetables, all marinated in a rich blend of spices. This pickle offers a combination of different textures and flavors, from the crunchiness of the vegetables to the boldness of the spices, making it a delightful addition to any meal.

To prepare Mixed Vegetable Pickle, vegetables such as carrots, cauliflower, green beans, and turnip are commonly used. These vegetables are chopped and lightly blanched or sautéed, then mixed with spices like mustard seeds, fenugreek, cumin, red chili powder, turmeric, curry leaves, and sometimes garlic. Tamarind or lemon juice is added to give the pickle its signature tangy flavor, while salt and sugar balance the taste. The mixture is preserved in oil, usually sesame or mustard oil, which adds richness and helps to preserve the pickle.

The resulting Mixed Vegetable Pickle is tangy, spicy, and slightly sweet, with the vegetables absorbing the aromatic spices. It pairs beautifully with rice, chapati, dosa, or paratha, adding a burst of flavor to your meal.

Mixed Vegetable Pickle is a favorite for its versatility and the depth of flavors it offers. It’s a perfect option for those who enjoy a variety of pickled vegetables with a combination of sour, spicy, and savory notes. Additionally, it is packed with nutrients from the vegetables, making it a healthy and delicious accompaniment.